Perhaps you have selected an occasion to open that special bottle of wine that you have been saving, or maybe you are hosting a dinner party. Knowing how to properly open, serve, and enjoy your wine will make the experience that much more memorable, as well as allow you to experience the wine that much more fully. Wine service has a few basic elements of importance, including temperature of the wine, opening the bottle, allowing the wine to breathe, choosing glasses, and pouring.
The temperature of the wine when it is served is imperative. White wines should be served chilled, which can be accomplished in your refrigerator. Place your whites in the refrigerator one to two hours before serving, allowing their temperatures to drop to about fifty-five degrees Fahrenheit. White wines are served chilled due to their high acidity levels, which are moderated when cooled. Be sure not to store your wine in the fridge, however, as this can destroy the flavor, making it dull and flat. If you do not have two hours to spare, placing the wine in a bucket of ice water will effectively cool the wine.
Red wines are served differently. They can be chilled via refrigerator for thirty to forty-five minutes, until they have reached about sixty-two degrees Fahrenheit. This is considered "room temperature." Reds are served at a slightly cooler temperature because it slows down the evaporation process, which will improve the bouquet and flavor of the wine. If you serve red wine at an overly-chilled temperature it will take on a bitter taste.
Should you forget about the red wine in the refrigerator and it becomes too cold, there are various remedies to this situation. Try pouring the bottle into a warm decanter or warm wine glasses. If you are in a real jam, you can use the microwave, but use caution; cooked wine is not good. Place the bottle in the microwave for only about fifteen to twenty seconds.
After you have prepared your wine to the proper temperature, it is ready to be opened. Begin by removing the metal foil that surrounds the cork. This can be accomplished with either a specialized foil cutter or a sharp knife. Most all in one corkscrews will be equipped with this type of apparatus. Be sure that no jagged pieces remain, as they can be very sharp and cut your fingers when you are pouring, or cause the wine to dribble out all over. Remove the cork with the corkscrew. Should you experience problems with the cork, such as splitting, you may be left with no choice other than to push the cork back into the bottle. Using a small skewer to hold back the cork, pour the wine into a decanter, straining it with either small vegetable steamer or coffee filter. This will ensure that any damaged cork does not appear in your next glass of wine.
If you are de-corking a sparkling wine or champagne, use caution. These bottles are opened by twisting off a metal guard. Use a spoon to achieve this as it is much easier on your fingers and nails. Untwist the guard carefully, and then pop the cork off with the bottle facing away from yourself and other guests. Be sure not to have shaken up the bottle in the process, or the instantaneous contact with the open air will cause an eruption of your wine.
You may choose to allow your reds to breathe directly after opening, especially for that serious bottle. Pour the wine into a decanter and allow the wine to open up for a couple of hours.
After pouring, you are ready to choose the stem-wear for your wines. The most common of glasses is the tulip shape due to its wide bowl and narrower top with long stem. This makes an ideal glass for swirling the wine, as it gets a lot of movement with little fear of spillage. The narrow top also traps the bouquet, making it more able to deliver the fragrance. A long stem is advisable for holding the glass during enjoyment, as this prevents any change in temperature. Using this type of glass is usually acceptable for both reds and whites, especially if you do not want to have to clean more than one round of glasses.
There are a new variety of wine glasses available; those without stems. They sit up on the bowl of the glass. They allow the wine to breathe wonderfully during consumption and display remarkable aroma. They can cause the drinker to leave fingerprints on the glass as well as change the temperature by constant handling, but the choice is yours.
Be sure to fill your glasses about half way, especially since most of the glasses we use are considerably large. This also gives the wine a chance to breathe upon pouring, as well as allow for swirling. Be sure to serve light bodied before full bodied wines, and young before olds. This keeps the palate fresher longer.
In meaning, whiskey translates to 'water of life'. Whiskey originated from Scotland during the early 1400's, and is very popular around the world today. Even today, whiskey tastes much like it did when it first began. Manufacturers of whiskey are strong on heritage, and therefore do all they can to capture the flavor that whiskey has always been known for.
For any occasion, whiskey is truly great. Whiskey is commonly used during weddings and ceremonies, and both the bride and groom will drink it to signify a relationship that will stand the test of time. The drink isn't only served with weddings, as it is also popular in bars and restaurants as well. Those wishing to signify friendship can also serve whisky as a gesture of wanting to be friends.
Whiskey also makes a great gift for friends, employees, and even executives. Around the office, whiskey is very popular. When someone has had a tough day at work, few things bring out the best like whiskey. It can help someone relax, and make them feel at ease. Drink enough of it however - and you will feel as if you are king of the world!
Although it has many uses, one of the best is ice cubes. If you combine whiskey with ice cubes, the combination is truly inspiring. People often refer to it as whiskey on the rocks, as it is very commonly served in bars and restaurants. Whiskey on the rocks is also refreshing, as the ice cubes help to take some of the 'bite' away from the otherwise strong and potent drink.
There are several variations of whiskey as well. Scottish whiskey, Jack Daniels, and Wild Turkey are among the most popular. Scottish whiskey is very popular in different parts of the world, while Jack Daniels is the preferred brand of whiskey in the United States. Jack is served at many bars and restaurants, and provides a great mixed drink if you pair it with Coke.
If you're looking to buy some whiskey for your home, you'll never have to worry about having trouble finding it. ABC stores are the best source, although if you live in a state such as California you can find it at your local grocery or department store. Whiskey is one of the best selling forms of hard liquor, with thousands of people around the world drinking it quite frequently.
Easy to find and easy to use, whiskey is easily one of the best types of alcohol that you can buy. You can use it at parties or socials, or just keep it for yourself. Whiskey is also great the body, if you drink a shot of it a day. With various ways to be used and a bold crisp flavor - whiskey is something that you can never go wrong with.
For wine to mature in the proper way, you'll need to have the right humidity, temperature, light condition, and movement. Whenever you are storing wine for any amount of time, you'll need to ensure that the wine is in a safe place. Even though there are a few ways that you can store wine, none are safer or smarter than using a wine rack.
When you choose your wine rack, you should always remember to choose one that will store your wine properly. There are a several styles to choose from, including those that stack, wall mounts, and side mounts. You should also pay attention to size as well, as the sizes range from storing a few bottles to storing hundreds. You'll also have a lot of varieties and designs to select from, all of which depend on your needs and your space.
Among the best types of wine racks are the horizontal racks. Contrary to what many may think, vertical racks aren't a good choice for storing your wine. Wine that is stored on vertical racks are stored vertically, which means that the cork will dry out and eventually start to shrink, bringing air into the wine and ruining it. On the other hand, vertical racks can come in handy when storing wine for short periods of time, or wine that is best consumed young.
Tilted racks are another type of rack you should avoid using, as they can dry out the corks or deposit the sediments too close to the cork. For your wine storing needs, you should always go with a horizontal rack. Horizontal racks will keep the cork moist, and keep unwanted air from making contact with the wine. The sediment will fall towards the side of the bottle, preventing spillage when you pop the cork. Horizontal racks are also very affordable and you can always add more racks to the design with little to no problem.
The materials for wine racks are normally wood or metal. You can hang them from ceilings, mount them on the wall, or simply place them on the floor. Metal racks are the strongest, although wood is more flexible. Wooden racks provide a bit more storage, for the simple fact that you can always add to them. Wood racks are also visually appealing, durable, and provide plenty of strength.
All in all, a wine rack is a fine investment for anyone who appreciates wine. There are various sizes to choose from, all of which are very affordable. The small to medium sizes work best for homes, while the large styles are best for commercial settings. No matter where you keep your wine - you can count on a wine rack to keep your wine stored for years to come.